Azerbaijani company Grand Agro’s Olivea Extra Virgin Olive Oil has won an award at the Professional Tasting Quality Competition held as part of the FoodExpo Kazakhstan 2026 exhibition.
A panel of professional experts judged the Olivea olive oil on organoleptic qualities such as taste, aroma and appearance.
Grand Agro said the award is further confirmation of its commitment to quality, natural production and sustainable development.
